Haute Pâtisserie Paris · Dubai · Worldwide

Maison française · Contemporary pastry

Maison Aveline

Pastry, composed with feeling.

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Parisian technique ✦Private tables ✦Seasonal collections ✦ Hospitality collaborations ✦Edible artistry ✦ Parisian technique ✦Private tables ✦Seasonal collections ✦ Hospitality collaborations ✦Edible artistry ✦

French pastry,
without the theatre of trying too hard.

Maison Aveline is a fictional contemporary pâtisserie shaped around the voice of an international French pastry chef. The mood is warm, sensual and precise rather than cold or overtly “luxury”.

The experience combines a Parisian foundation with a global hospitality perspective — crafted for private tables, destination events and modern pastry lovers.

Discover Camille & the atelier

A small collection
made to linger.

View all creations
Glossy berry-red pastry on a pale plate
01

Rouge Pétale

Raspberry · vanilla · almond

Refined pale tartlets with floral details
02

Fleur Blanche

Citrus · crème légère · petals

Blueberry tart with cream
03

Bleu Minuit

Blueberry · lemon · browned butter

Camille Aveline · Chef Pâtissière

Technique first.
Instinct always.

Aveline’s world is imagined between Paris, destination hospitality and private commissions — classic foundations with a modern, personal rhythm.

Enter the atelier

Not a menu.
A moment made for you.

Wedding tables, private dinners, hospitality openings and creative collaborations — composed to suit the place, season and occasion.

Discover bespoke work

Notes from
the pastry table.

Read the journal
Essay · 05 min

French technique,
modern appetite

What remains when tradition becomes a living language rather than a rulebook.

Ingredient · 03 min

The quiet power
of raspberry

Acidity, color and why one fruit can carry an entire visual identity.

Atelier · 04 min

Texture before
decoration

Crunch, softness and the small structural decisions that change a bite.