Private Tables
Small-scale dessert moments designed around a menu, location and guest experience.
Sur Mesure · Private commissions
Made for a place,
a table and a moment.
Bespoke pastry experiences for weddings, intimate dinners, hospitality, launches and creative collaborations.
01 / What we imagine
Weddings
From refined petits gâteaux to sculptural centrepieces and late-evening pastry tables.
Hospitality
Seasonal menus, opening moments and pastry concepts for hotels and restaurants.
Collaborations
Editorial, fashion and brand projects where pastry becomes part of a larger visual story.
02 / Atmosphere
03 / The commission
A simple process,
with room for detail.
01
Conversation
Place, date, guests, mood and the role pastry should play.
02
Direction
A flavour and visual proposal shaped around the event.
03
Refinement
Final composition, format, service and practical details.
04
Creation
Production, finishing and presentation for the moment itself.